Genuine Craftsmanship
At FYRI, the production of our caviar is an art form that combines tradition and innovation. We take pride in using genuine craftsmanship in every stage of the process, from gently extracting the roe to packing each individual grain. Our dedication to quality begins with our careful cultivation of Bleke, where the fish grow at their natural pace in a controlled and sustainable environment.
GENUINE CRAFTMANSHIP
Bleke's Safe Return
We will place great emphasis on care and precision in the stripping process, where we gently will extract the roe from Bleke. This process combines traditional craftsmanship with modern techniques to ensure both the welfare of the fish and the quality of the caviar. The fish will be handled with great care to minimize stress. When Bleke is ready, the roe gently will be extracted by hand with soft, smooth movements. This gentle method allows the fish to remain alive and healthy after the process.
GENUINE CRAFTMANSHIP
Purity in Every Grain
After stripping, the roe carefully will be cleaned to ensure the highest quality for FYRI Caviar. First, the roe is gently rinsed to remove any impurities. Then, it is meticulously sorted, with only the best roe grains selected for further processing. Each step of the cleaning process is performed with great precision and care to preserve the roe's natural texture and delicate flavor.
GENUINE CRAFTMANSHIP
Elevating Natural Flavor
After cleaning, the roe will be carefully salted to enhance its natural flavor and ensure optimal preservation. The salting process is performed with precision, adding the right amount of salt to balance the taste without overpowering the delicate nuances of the roe. This meticulously controlled process will helping to give FYRI Caviar its unique, rich flavor and perfect texture.
GENUINE CRAFTMANSHIP
The Final Touch
After the salting process, each batch of caviar should be carefully inspected before packing. The caviar is gently filled into hermetically sealed tins that preserve its freshness and flavor. This process is carried out under strict hygienic conditions, and specially designed tins protect the caviar from light and air. Throughout the entire packing process, we maintain high quality controls to ensure that each tin of FYRI Caviar meets our standards. When you open a tin of FYRI Caviar, you receive a product that has been handled with care and precision, ensuring a premium caviar experience.
10 000 years of refined taste
Since the last ice age, Bleke has developed in the mountain-fresh water of the Byglandsfjord, and developed a unique taste. This ancient lineage offers a flavor that embodies millennia of natural perfection. At FYRI, we honor this rich heritage, and give you a taste experience shaped by history and refined by time.
